
Escovitch Snapper (Large)
Crispy fried fish topped with a tangy, spicy vinegar-based sauce made with pickled onions, carrots, and peppers.
Slow-braised oxtail, crispy escovitch snapper, and bold Caribbean soul cooked fresh in Irvington, NJ.
At MacKariba Kitchen, every dish carries the heat, spice, and heart of the islands. We slow-braise our oxtail for 90 minutes, fry our snapper crisp, and layer scotch bonnet, thyme, and allspice into recipes passed down through generations. Rooted in Irvington and proud of it, we cook Caribbean food the way it's meant to be - bold, generous, and unapologetically flavorful. Pull up a plate.

Crispy fried fish topped with a tangy, spicy vinegar-based sauce made with pickled onions, carrots, and peppers.

Seasoned with fresh onion, garlic, allspice, thyme, ginger, and scotch bonnet pepper. Slow-braised for 90 minutes and served with your favorite side.

Colorful pasta in a creamy sauce with bell peppers, onions, and spices, garnished with herbs and often paired with jerk chicken or shrimp.

A hearty dish made with red kidney beans, salted meat, and dumplings, slow-cooked in a flavorful, coconut-based sauce.

A rich, savory fish packed in oil, water, or sauce, full of omega-3s and cooked into a comforting island-style dish.

Tender, flavorful goat meat slow-cooked in a spicy, aromatic curry sauce with herbs and island spices.